Ms Yamilett Abejon




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                                          3:00 - 4:00 pm           2nd-6th grade 



                    ¢  50.000     


About the club:

Cooking Around the World

This club will focus on cooking recipes from other countries. We will talk about different cultures and learn facts about each country, but most of our time will be spent cooking. We will focus on basic skills in the kitchen, hygiene and safety, knife skills, best practices in the kitchen. 

The dishes will focus on using fresh and nutritious ingredients. Students will gain confidence in the kitchen, building on knowledge about how to wash, measure, peel, cut and cook a variety of ingredients.

Week 1: Apple Cider Mini Doughnuts

Week 2: Gnocchi alla Romana

Week 3: Funnel Cakes

Week 4: Pumpkin Ravioli

Week 5: Butternut Squash scones

Week 6: California Sushi Rolls

Week 7: Cake decorating for the holidays

Week 8: Giant pretzels

(Weekly dishes may change without notice)

Materials: Ingredients and cooking tools provided. Students may wish to bring reusable containers to bring home their delicious delicacies.

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Heredia, San Pablo
P.O. Box: 177 Heredia, Costa Rica
Tel: (506) 2261-0717