Cooking

cocina
 
 Teacher:

                Ms Yamilett Abejon

Phone:

                +1 (561) 344-0579

Emai:

                yabejonThis email address is being protected from spambots. You need JavaScript enabled to view it.

 

 Schedule:

                     Tuesday       

                                          3:00 - 4:00 pm           2nd-6th grade 

                                   

Cost:

                    ¢  50.000     

 

About the club:

Cooking Around the World

This club will focus on cooking recipes from other countries. We will talk about different cultures and learn facts about each country, but most of our time will be spent cooking. We will focus on basic skills in the kitchen, hygiene and safety, knife skills, best practices in the kitchen. 

The dishes will focus on using fresh and nutritious ingredients. Students will gain confidence in the kitchen, building on knowledge about how to wash, measure, peel, cut and cook a variety of ingredients.

Week 1-France (crepes)

Week 2-Cuba (empanadas)

Week 3-India (potato stuffed parathas)

Week 4 Italy (pizza)

Week 5 Mexico (tamales)

Week 6 Sweden (cinnamon rolls)

(Weekly dishes may change without notice)

Materials: Ingredients and cooking tools provided. Students may wish to bring reusable containers to bring home their delicious delicacies.

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Heredia, San Pablo
P.O. Box: 177 Heredia, Costa Rica
Tel: (506) 2261-0717
info@europeanschool.com