Ms Yamilett Abejon




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                                          3:00 - 4:00 pm           2nd-6th grade 



                    ¢  50.000     


About the club:

Cooking Around the World

This club will focus on cooking recipes from other countries. We will talk about different cultures and learn facts about each country, but most of our time will be spent cooking. We will focus on basic skills in the kitchen, hygiene and safety, knife skills, best practices in the kitchen. 

The dishes will focus on using fresh and nutritious ingredients. Students will gain confidence in the kitchen, building on knowledge about how to wash, measure, peel, cut and cook a variety of ingredients.

Week 1: Chinese New Year rice cake

Week 2: Giant soft pretzels

Week 3: Mini apple pies

Week 4: Griddle corn cakes

Week 5: Paczki (Polish doughnuts)

Week 6: Herb popovers

Week 7: Cake pops

Week 8:Spinach pies

Week 9:French caneles

(Weekly dishes may change without notice)

Materials: Ingredients and cooking tools provided. Students may wish to bring reusable containers to bring home their delicious delicacies.

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Heredia, San Pablo
P.O. Box: 177 Heredia, Costa Rica
Tel: (506) 2261-0717